Mango pulissery (Ripe mango preparation in yoghurt)

This is a very delicious dish that tastes awesome with steamed rice.

Ingredients

2 Ripe mangoes, remove the skin and cut into pieces

1 tbsp oil

1/3 tsp cumin seeds

2 green chilli

1 tsp broken mustard seeds

¼ tsp turmeric powder

½ tsp red chilli powder

½ tsp coriander powder

¼ tsp dried mango powder

Salt to taste

2 cups of thick yoghurt

To temper:

1 tbsp oil

¼ tsp mustard seeds

 2 red chillies broken to pieces

¼ tsp fenugreek seeds

A few curry leaves

Instruction

-          Heat one tablespoon oil, add cumin seeds, green chillies and broken mustard seeds.

-          Add the mango pieces, stir in between and let it cook.

-          When the mixture thickens, increase stirring and add turmeric powder  chilli powder  coriander powder, dried mango powder and salt.

-          Churn the yoghurt a little and add to this, keep stirring.

-          After about three minutes, remove from fire and season with mustard seeds, fenugreek seeds, dried chilli pieces and curry leaves.

Recipe courtesy - Dr. Anisha Goel