Bitter gourd scramble

This is a nice crunchy, mildly bitter preparation that goes very well with steamed rice.

Ingredients

3 bitter gourds, deseeded and cut very fine

2 onions cut very fine

2 tbsps oil

¼ tsp mustard seeds

Salt to taste

1/3 tsp turmeric powder

½  tsp red chilli powder

Instruction

Heat oil in a karahi, add mustard seeds and when they splutter, add the finely cut onions, bitter gourds and salt.

No water is added here and it is allowed to cook on low fire. Add the turmeric powder and chilli powder, keep stirring in between and let it become a little crunchy. Remove from fire