Oats coconut biscuit

These crunchy tasty biscuits, a slight variation from plain biscuits can be made fast and they are very good with tea or coffee

 Ingredients:

 ¾ cup (about 175 gms) Refined flour OR wheat flour  - Makes 20 biscuits

Baking powder - 1 tsp

¼ cup slightly ground oats

2 tbsps semolina

 Grated Coconut - 1 cup

½ cup ghee

1 cup of sugar powdered with cinnamon, nutmeg and cardamom

¼ cup water

Instruction:

-          Sieve the refined flour and baking powder

-          Mix together ghee and powdered sugar. Add the powdered oats, then add semolina, grated coconut and mix well.

-          Keep adding water little by little and knead into smooth dough.

-          Preheat the oven to 180 degrees

-          Grease baking tray with Ghee.

-          Divide the dough into 20 portions. Take each portion, roll it between the palms into a ball, flatten it and place it on the tray.

-          Place the biscuits away from one another as they double in size during baking.

-          Place the tray with biscuits in the oven and bake for 12 to 15 minutes

-          When they are baked, take them out from the oven and after two three minutes place them on a wire rack to cool.

-          They may look very soft after baking, but after cooling, they become very crispy.