Mango launji (Sweet and spicy raw mango chutney)

This is a must have dish during mango season. Great accompaniment with steamed rice, chapatti, upma, or just enjoy it alone.

Ingredients

2 big mature raw mangoes (500 gms) It may have light yellow color too

2 tbsps mustard oil

½ tsp mustard seeds

½ tsp cumin seeds

½ tsp saunf

½ tsp kalonji

½ tsp fenugreek seeds

2 whole red chillies

½ tsp turmeric powder

½ tsp red chilli powder

½ garam masala powder

½ tsp chat masala

Salt to taste

A pinch of rock salt (kala namak)

 ¾ to 1 cup grated jaggery, according to taste

Instruction

- Peel and cut the mangoes into pieces

- Heat oil in a thick bottomed vessel, add mustard seeds, cumin seeds, saunf, kalonji, fenugreek seeds and red chillies. Saute for a few seconds and add the mango pieces

- Reduce the flame to minimum. Stir well to coat the mango pieces nicely.

- When the mango pieces are cooked (roughly 15 minutes), add the grated jaggery. Keep stirring till the jaggery melts and becomes thick

- Add all other masala powders, salts and remove from fire.

Cool and refrigerate.