Onion paratha

Ingredients

2 cups of wheat flour- for 4 parathas

1 medium sized onion

Salt to taste

½ tsp ajwain

1/3 tsp turmeric powder

1/3 tsp red chilli powder

1 tbsp ghee

1 ½ cups warm water

Instruction

-          Peel and grate the onion.

-          Add the grated onion, ajwain, turmeric powder, red chilli powder, salt, and ghee to the wheat flour and mix well.

-          Add water slowly and knead into smooth dough.

-          Make four balls. Flatten each ball a little, smear a bit of ghee in the center, pull from all sides, join at the center and flatten into a round.

-          Put on a hot thava. When slightly cooked, turn it upside down and apply ghee on the surface.

-          Turn gain and apply ghee. Press on the top and rotate till it is cooked crispy and remove from the thava.

Onion parathas with dal makhani and carrot green peas sabzi. They can be served with butter for breakfast.