Sunday, May 17, 2020

Instant jowar dosa


This is very easy to prepare and is light on the stomach than the jowar roti.
        Instant jowar dosa, methi leaves sabzi, jackfruit seeds cheera thoran, mungodi sabzi and pickle

Ingredients

1 cup jowar flour (for four dosas)
1 tbsp rice flour
1 tbsp sooji
½ tsp cumin seeds
Salt to taste
2 cups water
2 tbsps ghee

Instruction

-Mix all the ingredients except the ghee to a smooth batter of flowing consistency.


-Heat a non-stick pan on medium flame, drizzle some ghee over the pan and pour the batter.
- When it is almost cooked, pour some ghee over the surface.
- Fold twice and remove from the pan when it turns crispy.
- It can be served with coconut chutney for breakfast. Also for lunch with sabzi and dal.

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