Lemon rice

This is a nice tangy rice dish that can be served with yoghurt, pickle or green chutney and papad.

Ingredients

1 cup rice cooked

1 tbsp ghee

½ tsp mustard seeds

A pinch of asafoetida

2 tbsps roasted peanuts

½ tsp turmeric powder

Salt to taste

½ of a lemon

1 tbsp cut coriander leaves

Instruction

-          Heat ghee in a pan, add mustard seeds. When they crackle, reduce the flame to minimum, add the asafoetida, roasted peanuts, stir for a minute and add turmeric powder, salt and the cooked rice.

-          Mix together well and remove from fire.

-          Garnish with cut coriander leaves.