Ingredients:
Macaroni -2 ½ cups cook in salted boiling water
till it is 2/3 cooked, drain and keep aside
Butter (or ghee) -
2tbsps
Refined flour -3
tbsps
Milk -1/2 litre
Amul cheese slices -
3
Tomatoes - 5
big grated
Onion - 1 big sliced
Garlic - 7, 8 flakes
Potato - 1 big peeled
and cubed
Carrots - 3 peeled and
cubed
Beans - stringed and
cut - 1 cup
Cauliflowerettes -
1 ½ cups
Tomato ketchup -
1 cup
Oil - 2 tbsps
Salt -
Sugar
Basil
Oregano -
Pepper powder
Method:
White (cheese) sauce
Heat butter in a pan on fire, add refined flour slowly, and
keep whisking. When it turns light brown and gives out aroma, lower the flame,
pour milk slowly and keep whisking. When it is cooked, add one cheese slice
broken into pieces slowly, whisking all the while. Add pepper powder and salt
(can add a little sugar also), remove from fire.
Tomato sauce with vegetables
I prefer to pre-boil the vegetables. What I do is, first I
cut the cauliflower (it needs the least time to cook), boil water in a pan with
some salt, add the cauliflower. Switch off the flame and after 2 minutes, drain
and keep the cooked cauliflower aside, Heat the same salted water again (by
this time I will cut the beans) on the flame, when it boils, add the cut beans.
Cover and cook for a minute, switch off the flame, after 2 minutes, drain and
remove the beans. In the same salted water, I will cook the carrots and potato
cubes for 6 minutes and drain. This water can then be taken as a delicious soup
J
Heat oil in a pan, add finely chopped garlic, stir for a
while, add the grated tomatoes, tomato ketchup, salt, basil, oregano, pepper
powder, all the cooked vegetables (if you have not pre boiled them, you have to
keep it on low fire till they are cooked), stir for a while and remove from
fire.
For layering:
Oil a baking dish, arrange cooked macaroni at the bottom,
spread tomato sauce with vegetables, spread onion slices, pour white sauce over
it. Now again start with macaroni, tomato sauce with vegetables, onion slices, and
after the last layer of white sauce, spread the two cheese slices broken into
small pieces on the top and bake at 200 degree Celsius for ½ hour.
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