Oats upma

I love oats porridge and my husband doesn't like it at all. With all the goodness that oats contains, I can't think of not having oats at all. I had to think of some way other than making two separate dishes for breakfast. I made this oats upma and voila! he liked it. 

Ingredients:

Oats - 11/2 cups

Hot water -1 cup

Oil - 11/2 tablespoon

Mustard seeds - ½ teaspoon

Cashew nuts - 1 tbsp

Onion - 1 finely cut

Green chilli - 1 finely cut

Turmeric powder,

Chilli powder,

Garam masala powder,

Salt.

Lemon - ½

Coriander leaves - 1 tbsp finely cut

Method:

- Roast the oats till brown and keep aside.

- Heat oil in a kadai, add mustard. When they splutter, add cashews, then onion       and green chilli.

- When onion becomes transparent, add the masala powders, salt and roasted oats.

- Stir well and sprinkle the hot water.

- Stir, cover and cook till done. (Open in between and stir.)

- Remove from fire, add lemon juice an garnish with coriander leaves.