Mauritian salad

Ingredients:

Oil - 1 tb sp

Onion - 1 finely sliced

Garlic- 4 flakes, finely chopped

Green chillies - 2 made into thin strips

Cabbage - 250 gm finely sliced

Carrots - 250 gm cut into thin strips

Black mustard seeds - 1 tb sp

White vinegar - 1 tb sp

Salt to taste

Method:

Heat the oil in a large frying pan and sweat the onion, garlic, green  chilli and mustard seeds. Add the cabbage and carrot and mix well. Remove from the fire

. Add the vinegar and salt to taste, mix well and let it cool. Fill it in a sterilized jar and store in the refrigerator. It will keep for one week.