Adai dosa

All Sundays are time for our special breakfast. Adai dosa is one item that is my husband’s favorite. It is so nutritious because it contains a variety of dals and rice. What’s more, you can even add leaves like spinach if you like to. The ground masalas added gives it a spicy twist.

Ingredients:

Rice     - 1 cup

Tur dal             - ½ cup

Chana dal         - ½ cup

Moong dal        - ½ cup

Udad dal          - ½ cup

Salt  to taste

Cut onion         - 3 tbsp

Scraped coconut          - ½ cup

Grind together with some water:

Saunf (Aniseed)            - 1 tp

Cumin              - 1 tsp

Red chilli          - 2, 3

Garlic flakes     - 6,7

Method:

Soak the rice and all dals for about 6 hours, rough grind it and keep aside for 4 to 5 hours. Add the ground spices, grated coconut, cut onion, and salt. Mix well, prepare like dosas and serve with coconut chutney.