Kerala Upma

Bombay rava or semolina is one item that should always be stored in the kitchen. From the comfort food of daliya to technique sensitive rava dosa, there are a number of preparations that can be whipped up with it. And many items can be made fast, a real boon when suddenly guests drop in. Upma is a typical Kerala breakfast item, and one can find its presence in parties too. It is always eaten with plantains.

Ingredients:

Semolina          - 1 cup

Hot water         - 3/4 cup

Salt to taste

Ghee    - 1 tbsp

Cumin  - ½ tsp

Ginger  - 1 small piece finely cut

Green chilli       - 1 sliced

Curry leaves

Coconut scrapings (optional)     - ½ cup

Cashew nuts     - broken 1 tbsp

Method:

Heat ghee in a pan, when it is hot, add the cumin seeds. When they brown, add the cashews and then the green chilli, ginger and curry leaves. Stir for some time, add the semolina and salt. Keep stirring when it turns lightly brown. Now sprinkle the hot water slowly and stir with the handle end of the ladle. This is important for it to not form lumps. Finally add the coconut scrapings. Serve with plantains.