Dosa with sago

 This has an awesome flavour and texture that I just love.

Ingredients

2 cups rice ( for 10 dosas)

1/3  cup beaten rice

2 tbsps sago

2 tsps fenugreek seeds

Salt to taste

Instruction

-          Wash and soak all the ingredients except salt, for about 6 hours. Grind to a thick batter and allow it to ferment overnight

-          Add salt, mix well and make dosas. If the batter has not risen well after fermentation, add a pinch of baking soda to the batter.

-          Serve with coconut chutney.