Banana Bread

 This bread is easy to make; it is soft, with nice aroma, heavy and quite filling. You can have it with fresh cream, butter, or jam.

Ingredients

1 cup refined flour

1 tsp baking powder

¼ cup oil

1 egg

1 banana mashed

¼ cup milk

2 tbsps jaggery

1 tbsp melon seeds (optional)

1 tbsp pumpkin seeds (optional)

Instruction

-          Sieve the refined flour with baking powder and keep aside.

-          Preheat the oven to 180 degrees.

-          Beat the egg, add the mashed banana and oil, beat again.

-          Add the jaggery, milk, and mix well. Finally add the refined flour with baking powder, the melon seeds and mix.

-          Pour into a baking box lined with baking sheet, spread pumpkin seeds on the surface.

-          Put inside the pre heated oven and bake for about 40 minutes, till a tooth pick when inserted, comes out clean.