This is an awesome sweet dish which is very easy to make.
Ingredients
1 cup Bengal gram (chana dal)
1 cup water
¾ cup sugar OR jaggery
½ cup grated coconut
½ tsp cardamom powder
1 tbsp cashew nuts
1 tbsp Kismis (raisins)
1 tsp ghee
Instruction
- Wash and soak chana dal for about 6 hours. Pressure cook with 1 cup water for 8 minutes. Cool and open.
- Heat a thick bottomed pan, put the cooked chana dal and sugar. It becomes watery now. Keep stirring on low flame.
- When it becomes thick, add grated coconut, cardamom powder, cashew nuts and kismis. Mix thoroughly and remove from fire.
- Smear a plate with ghee and pat down the halwa. When it cools down slightly, cut into pieces.
- Can be served immediately, or after refrigeration.
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