Tandoori Rota on Thava

Ingredients:

¾ cup lukewarm water

2 tsp yeast

1 tbsp sugar

2 cups wheat flour

¼ tsp salt

1 tbsp yoghurt

1 tbsp oil

1 tsp sesame seeds

Instruction:

-          Take ¾ cup lukewarm water, add the sugar and yeast, keep covered for 5 minutes.

-          Take the flour, add salt and the yeast mix. Mix them together, add the beaten yoghurt, oil,  and knead into soft dough. Smear oil on the surface and keep covered for one hour for it to rise.

-          Knead the risen dough for two minutes.

-          Smear oil on a thick iron thava. Spread the dough into a round, of 1 cm thickness and keep on the thava.

-          Apply oil on the surface and sprinkle sesame seeds on the surface and pat them. Cover and keep for 15 minutes.

-          Keep the thava on high flame, as soon as the thava is hot, reduce the flame to low and cover.

-          Cook for 8 minutes, then turn it upside down and let cook covered for another 5 minutes.

-          Serve hot with any curry.