This is one raita with a typical flavour that I love. Only salt is added to keep the original flavour of capsicum intact.
Ingredients
2 capsicums
1 cup beaten curd
Salt to taste
Instruction
- Hold the capsicum over gas flame and let the skin gets charred on all surfaces.
- Let it cool and peel off the charred skin, cut it into two and remove the seeds. Cut into small pieces.
- Beat the curds, add salt and mix in the capsicum pieces. And it is ready to be served.
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