Sauteed Suran Leaves

 I have always loved suran sabzi, chips, and snacks. After venturing to make thoran with its stem, I went ahead and sauteed its leaves and was amazed how delicious it was. It is so easy and fast to prepare too.

Ingredients

2 cups finely cut suran leaves

½ cup grated coconut

1 tbsp oil

¼ tsp mustard seeds

¼ tsp fennel seeds

1 small onion sliced

Salt to taste

Instruction

-          Heat the oil in a pan, add mustard seeds. When they splutter, add fennel seeds, and the sliced onion.

-          Stir for a minute and add the cut suran leaves. Keep stirring in between, for about five minutes till it is cooked. The color becomes dark green on cooking.

-          Add salt, grated coconut, mix well and remove from fire.

-          Serve hot with chapatti or steamed rice.