Dosa with upma rava

Ingredients:

2 cups upma rava

2 tbsps beaten rice (avalakki or poha)

1 ½ tsps dried yeast

1 tsp sugar

Water

2 tbsps sugar

A pinch of salt

Instruction

-          Soak the upma rava, and beaten rice with water that is about 1 inch above the rava, for two hours.

-          Grind this with yeast and 1 teaspoon sugar. Leave for about 5 hours to ferment.

-          Add salt and 2 table spoons of sugar and mix well.

-          Make dosas on hot thava, keep medium flame. You need to cook only from one side.

-          Serve with chutney. 

Dosa made with fermented batter of ground upma rava and poha, mango chunda ( with jaggery), mango launji annd hadjod chutney.