I am in love with this preparation as it tastes so much like boiled, seasoned tapioca and tapioca is my favourite!
Ingredients
3 cups cut breadfruit pieces after skinning and removing the inner core
1 cup water
1 tbsp oil
½ mustard seeds
½ tsp udad dal
A few curry leaves
½ tsp turmeric powder
Salt to taste
2 tbsps grated coconut
Instruction
- Keep the cut breadfruit in water so that they don’t get darkened
- Heat oil in a pan, add mustard seeds. When they splutter, add udad dal. When they brown slightly, add curry leaves and cut breadfruit pieces. Stir for a while.
- Add the turmeric powder, salt, water, cover and cook. Keep stirring in between and add more water if needed. It will take about 8 to 10 minutes to be cooked.
Add grated coconut, mix well and remove from fire.
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