Lemon Sweet pickle

This pickle is very easy to make, a boon for the working wife. It is ready to be consumed in a month’s time. 

Ingredients: 

Lemons            - 1 kg

Fenugreek seeds, lightly roasted and powdered             - 1 heaped tbsp

Turmeric powder          - 1 tbsp

Chilli powder    - 1 tbsp

Salt      - 1 ½ tbsps

Sugar   - 1 cup ( 250 gms)

Method:

-         Wash the lemons, dry them thoroughly and cut into eight pieces.

-         The fenugreek seeds should be roughly ground, don’t make it into a fine powder.

-         Mix all the ingredients with the cut lemon and put in a dry bottle. Keep in a cool dry place.

-         After two days stir the contents or shake thoroughly.

-         It is ready to be eaten after one month