Corn (Maize) pulao

 This is a nice dish to cook up for friends during the season when corn is available. You don’t need to spend hours in the kitchen so that you can spend time with them too!

Ingredients:

Rice     - 1 cup

Corn    - ¾ cup

Water   - 2 1/2cups

Salt to taste

Oil        - 1 tbsp

Jeera    - 1/ tsp

Onion cut         - 2 tbsps

Ginger cut fine  - ½ tsp -

Turmeric powder          - 1/3 tsp

Chilli powder    - ½ tsp

Coriander powder        - 1 tsp

Garam masala   - ½ tsp

Method:

- Heat oil in a pressure cooker, add jeera, then the cut onion, ginger and sauté them.

- Keep the flame low and add the corn, keep stirring. After half a inute, add all the masala powders and washed rice (if you can soak the rice for ten minutes, it is good), and salt.

- Pressure cook for 5 minutes. Cool and open the cooker.

-Serve with raita, papad and pickle.