This is a very yummy sweet. I have to make it at least once
every mango season.
Ingredients:
Half ripe mango – 1, skinned and grated
Milk - ¾ litre
Sugar - 1 cup
Cardamoms -3
Grated coconut -1/2 cup
Method:
Boil the milk and simmer it till it becomes quite thick, and
cool it.
Powder the sugar with cardamom in mixi, add the cooled
thickened milk and run the mixi again.
Take this out, add the grated mango and 1/2 cup grated coconut and mix well.
Refrigerate before serving.
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