Cucumber Carrot Kosambari

The traditional name used for salads in Karnataka is ‘Kosambari’. It is an integral part of all special occasions like wedding, festivals and gatherings. I just love it!

Ingredients:

Cucumber peeled and cut into small pieces        - 1 cup

Carrot peeled and cut into small pieces (or grated)        - 1/2 cup

Tomato            - 1 big cut into small pieces

Ground nut roasted, skinned and powdered      - 2 tbsp

Coconut scrapings        -1 tbsp

Curds   - 2 tbsps

Salt to taste

To season:

Oil        - 1 tbsp

Mustard seeds  - ½ tsp

Method:

Mix all he ingredients together and season it