Thai Rice

This is a dish that a friend from Dundee made for us at our house. I have no idea whether it is a recipe from Thailand or it is just a name given by her for the dish. Any way we love it and I keep preparing once in a while.

Ingredients:

Rice        - 1 cup

Ghee or oil          - 2 tbsps

Coconut milk      - ¾ cup

Water   - 1 ¼ cup Salt to taste

Red chilli flakes - 2 tsp

Cut coriander leaves       - 1 tbsp

Method:

-          Wash and clean the rice and keep aside

-          Heat the pressure cooker, add the ghee or oil

-          Put in the rice, reduce the flame and stir it for a few seconds

-          Add the salt, coconut milk and water and pressure cook for 5 minutes

-           Let the pressure cooker cool and then open it

-          Transfer it to the serving plate, garnish with the chilli flakes and coriander leaves