It is difficult for many to imagine that health foods can be
so delicious! Here is an example, the ragi neer dosa.We just love it!
Ingredients:
2 cups rice soaked for about 6 hours
¾ cup grated coconut
¾ cup ragi flour
1 tbsp drumstick leaves (or any edible leaves like spinach)
chopped
Salt to taste
For the filling:
1 cup grated paneer
Instruction:
- - Grind the soaked, drained rice with water (for neer dosa batter consisitency) and grated coconut.
- - Mix in the ragi flour slowly. Add more water if required.
- - Add salt, the chopped leaves and mix well.
- - Smear a thick pan with oil, pour the batter onto
the hot pan and cover with a lid.
- - When it is done, flip it and cook the other side.
- - When it is done, flip it and cook the other side.
- - Now turn it again, spread the grated paneer onto
one half, fold, remove from the pan and serve with coconut chutney or tomato
ketchup.
