Sweet potato parathas

Ingredients: - For 7 small parathas

Sweet potatoes - 2 big, boiled, peeled and mashed(250 gms)

Sugar   - ¾ cup

Water   - 3 tbsps

Cardamom powder      - ½ tsp

Wheat flour      - 150 gms

Ghee

Method:

Knead every thing together into smooth dough and make parathas. Serve with ghee.

Recipe: Courtesy Dr. Anisha Goel