Mung dal (green gram dal) halwa

Ingredients;

Mung dal        - 1 cup

Sugar  - 1 cup

Water  - 4 cups

Cardamom powder  - ½ tsp

Raisins           - 1 tbsp

Cashew nuts  -1 tbsp

Ghee   - ¾ cup

Method;

Powder the mung dal in mixer. 

Heat ghee in a pan, add the powdered mung dal and reduce the flame. 

Keep stirring till the color changes to light brown. 

Add sugar, stir for a while and add the water and raisins. 

Cover and let it cook on low flame, occasionally stirring it. When it is quite thick, add cardamom powder, stir well and remove from fire. The cashew nuts can be fried in a little ghee and mixed in.