Buttermilk dosa

 

This is another variation of dosa which has a distinct nice taste. It does not require fermentation.

Ingredients

1 ½ cups Raw rice (for 5 dosas)

1 ½ cups buttermilk

Salt to taste

A pinch of baking soda

½ tsp cumin seeds

Instruction

- Soak the washed and cleaned rice in butter milk for 4 to 6 hours and grind it.

- Add cumin seeds, salt and baking soda, mix well.

- Spread on a hot thava and cook from both sides.

- Serve with coconut chutney