Banana Flowerets Pakoda

 

This was eaten on a road side shack in Chennai where our friend took us to. I just loved it managed to get the recipe.

Ingredients

-          2 cups banana flowerets

-          Oil for frying

For the batter

-          ½ cup besan

-          ½ cup rice flower

-          Salt to taste

-          ¼ tsp red chilli powder

-          Water

Instruction

-          Take the besan, rice flower, salt and chilli powder, slowly add water and mix well to make a thick batter

-          Heat oil in a pan. When it starts smoking, reduce the flame to medium and slowly put the flowerets Smeared with the batter.

-          Turn them and let cook till golden color.

-          Drain and serve with tomato ketchup for evening tea. Enjoy!