Tender Jackfruit Sabji Sri Lankan Style

 

This is a very delicious accompaniment for chapatis, also  good with boiled rice.

Ingredients:

2 cups of skinned, pressure cooked (for 4 minutes), and shredded tender jackfruit

1 medium sized onion thinly sliced

1 twig of curry leaves
2 dried red chillies, broken into two
2 tbsps of mustard oil
1 bay leaf
½ tsp cumin
½ tsp fenugreek seeds
¼ tsp crushed pepper
¼ tsp red chilli powder
Salt to taste

Instruction:

• Heat the oil, when it starts smoking, add the bay leaf, jeera, fenugreek seeds, and crushed pepper
• Add the sliced onion and curry leaves, reduce the flame and keep stirring.
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• When the onion lightly browns, add the shredded jackfruit, salt and red chilli powder.
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• Keep stirring till it turns brown and crispy.