Ragi Drink

 

This is a very healthy and soothing drink. It is taken hot during cold season and cold during summer. A very popular drink of Karnataka. 

Ingredients

2 tsps ragi flour

4 tbsps butter milk

1 tsp grated ginger

500 ml water

Salt to taste

Instruction

-          Mix the ragi flour and grated ginger in the butter milk and leave it overnight.

-           Boil 500 ml of water, now add the ragi mix and stir nicely.

-          Let it boil on low flame for about ten minutes, when nice aroma spreads. Remove from fire. It will stay for two days at room temperature.

-          Can garnish with cut coriander leaves.

-          Serve hot if it is cold season and refrigerate and serve cold in summer.