Caramelized Sheera

 

This has a very inviting color and a nice flavor. I just love this dish!

Ingredients

1 cup sooji(semolina)

2 cups water

½ cup milk

1 cup sugar

¼ cup ghee

¼ tsp cardamom powder

Instruction

-          Soak sooji in 2 cups water and half cup milk for half hour.

-          Take sugar in a thick bottomed pan, keep on low fire and keep stirring till it is liquefied  and gets a brown color.

-          Slowly add the ghee and stir. Be careful as it may splatter.

-          Now slowly add the soaked sooji. Keep stirring on low flame till it becomes a homogenous mix with the consistency of sheera.

-          Add cardamom powder, mix well and remove from fire. Serve hot.