Bread Butter Jam Pudding

A British lady came from South Africa to learn Reiki from me and stayed with us for ten days. Apart from Reiki training, we used to have fun too, cooking meals together was part of that. This is a dish that she made for us, I just love it! We became friends, and are still in touch after so many years.

Ingredients

6 slices of bread

Butter to apply on one side of the bread slices

Jam to apply on one side of the bread slices

1 ½ cups of milk

2 eggs

2 tbsps sugar

¾ tsp vanilla essence

Instruction

-          Pre heat oven to 180degrees

-          Apply butter on one side of all bread slices

-          Now apply jam over the buttered surface.

-          Grease a baking dish and arrange the bread slices, surface with butter and jam facing up.

-          Beat the eggs till fluffy, add the milk, sugar, and vanilla essence and beat again.

-          Pour it over the arranged bread slices and bake for 20 minutes at 180 degrees.