Tapioca Flour Dosa

My husband was having only fruits for breakfast, so it was time for me to experiment. Made tapioca flour dosa and I just loved its mild flavour and the chewy texture!

Ingredients

¾ ladle Coconut milk for 2 dosas

½ ladle Tapioca flour

1 ladle Wheat flour

A pinch of salt

A small pinch of baking powder

½ ladle water

1 tblsp ghee

Instruction

-          Extract the coconut milk by adding hot water to scraped coconut, and squeezing the milk out.  Add tapioca flour,  wheat flour, salt and baking soda and mix well

-          Slowly add water and mix to make a dosa batter consistency.

-          Heat a nonstick thava, pour some ghee and pour a ladleful of batter. Rotate the thava to spread  the batter.

-          When the upper side is done, pour some ghee over it and turn it upside down.

-          Remove from the thava when cooked, serve with coconut chutney or tomato ketchup.