Jackfruit Sheera

 

This is a very delicious dish that can be served with the evening tea or as a dessert after lunch or dinner.

Ingredients

1 cup Semolina

½ cup sugar (adjust the sugar according to the sweetness of the jackfruit)

½ cup finely cut jackfruit bulbs

2 ½ cups water

1 tbsp ghee

1 tbsp broken cashews

¼ tsp cardamom powder

A pinch of yellow food color (optional)

Instruction

-          Roast the semolina and keep aside.

-           Meanwhile, cook the cut jackfruit pieces in the water for about 10 minutes till it is cooked. Add the food color and sugar, let it dissolve.

-          Now reduce the flame and slowly add the roasted semolina, stirring to avoid formation of lumps. Let it thicken a bit on slow fire.

-          Add the cardamom powder. Lightly fry the cashew pieces in the ghee, add it to the sheera, mix well and remove from fire.