Thepla

This is a very nice snack/breakfast/lunch item.

Ingredients

-          2 cups wheat flour (for 6 theplas)

-          1 ½ cups finely cut fenugreek leaves

-          Salt to taste

-          ¼ tsp red chilli powder

-          ¼ tsp turmeric powder

-          A pinch of garam masala powder

-          1 green chilli finely cut

-          ½ tsp grated ginger

-          1/3 tsp ajwain  seeds

-          1 tbsp oil

-          ¼ cup beaten curds

-          Water

Instruction

-          Mix all the ingredients except water first. Then slowly keep adding water and kneading to get a soft dough.

-          Smear oil on the surface of the dough and keep covered for about 20 minutes.

-          Divide the dough into 6, roll each portion into thin rounds, cook on a hot thava, drizzling some oil on both sides

-          Serve with pickle and curds, or with any sabzi.

                    Here, thepla is served for breakfast, with cabbage peas sabzi and water melon