Chila with Dried Lobia

 Ingredients:

-          1 ½  cups dried lobia ( for 7 chilas) soaked for about 6 hours

-          A pinch of asafoetida

-          ½ tsp red chilli powder

-          ¼ garam masala powder

 - Salt to taste

- 1 tsp cumin seeds

- 2 tbsps of finely cut leaves ( moringa leaves, amaranth leaves, basale etc.,)

- 2 tbsps finely cut onion

- 2 tbsps grated coconut

Instruction:

-          Grind all the first four items to somewhat smooth batter and add the other items

-          Make a thick batter, adding water if needed

-          Apply oil on a heated thava and spread the batter. Cover and cook.

-          Flip it over and let the bottom side develop a crust.

-          Serve hot with fresh coconut chutney.