Mango Jam

This is easy to prepare and will stay for an year when refrigerated.

Ingredients

500 gms mango pulp of almost ripe mangoes

250 gm sugar

Instruction

-          Peel the mangoes, cut into pieces and grind them to make the pulp.

-          Keep the mango pulp and sugar in a thick bottomed kadai on medium flame.

-          Keep stirring till it becomes of jam consistency

-          Cool and bottle.

-          If all the mangoes are fully ripe, add 1 tbsp of lemon juice while cooking.

-          You can also make with 3 ripe mangoes and 1 ripe mango. In this case, lemon juice need not be added.