Sunday, January 17, 2021

Ginger Candy

 Ginger candies are easy to make and they are nice to chew on cold days. You will feel heat being generated inside the body while chewing it.

Ingredients

1 ½ cups ground ginger, ground with a little milk to make a paste

1 cup sugar

1 cup milk powder

2 tsps ghee

½ cup sugar powder

Instruction

-          Keep the ginger paste and sugar on fire on medium fire and keep stirring.

-          When it becomes a little thick, add the milk powder and the ghee, mix well and let it become thick again.


-          Remove from fire and slowly keep adding the sugar powder and mix well.

-          Pat it down on a plate smeared with ghee and when it is a little cool, cut into squares.


-          When cooled thoroughly, store in air tight bottle.



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