Ginger candies are easy to make and they are nice to chew on cold days. You will feel heat being generated inside the body while chewing it.
Ingredients
1 ½ cups ground ginger, ground with a little milk to make a paste
1 cup sugar
1 cup milk powder
2 tsps ghee
½ cup sugar powder
Instruction
- Keep the ginger paste and sugar on fire on medium fire and keep stirring.
- When it becomes a little thick, add the milk powder and the ghee, mix well and let it become thick again.
- Remove from fire and slowly keep adding the sugar powder and mix well.
- Pat it down on a plate smeared with ghee and when it is a little cool, cut into squares.
- When cooled thoroughly, store in air tight bottle.
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