Bread pudding

 

Ingredients

6 slices of bread

Half litre milk

60 grams sugar

2 eggs

15 raisins

A pinch of nutmeg powder

Instructions

-       Cut bread into small pieces

-       Boil the milk and pour over bread, set aside for half hour.

-       Beat the eggs until creamy add to the bread milk mixture.

-       Add the sugar, nutmeg powder, raisins and mix well.

-       Pour the mixture into greased vessel and cover it.

-       Pour 2 cups of water in the pressure cooker and keep the covered vessel inside.

-       Close the lid and place the cooker on maximum heat.

-       Bring to full cooking pressure, reduce to medium heat and cook for 15 minutes. Allow the cooker to cool gradually.

-       Take out the vessel, invert it onto a plate.

-       Cut into pieces and serve. It can be refrigerated and served  cold also