Turkish bread

We had a great time in Antalaya enjoying the amazing Turkish cuisine. It was such a joy to be able to prepare Turkish bread at home.

Ingredients

250 gms All purpose flour OR wheat flour – for 4 breads

1 tsp dried yeast

½ cup yoghurt

Salt to taste

¼ cup sesame oil OR olive oil

¾ to 1 cup Water

To garnish:

1 tbsp ghee Ghee

1 tbsp kasuri methi

Instruction

-          Mix yeast and a few grains of sugar in 2 tablespoons of lukewarm water and keep covered for ten minutes.

-          Take the flour in a big bowl, add salt, the dissolved yeast, yoghurt, oil, and knead.

-          Keep adding water slowly and knead into soft dough.

-          Cover the dough with cling film or wet cloth and keep for an hour for it to double in size.

-          Divide the dough into four, spread each one into round, dusting some dry flour, and keep covered for ten minutes.

-          Heat skillet on medium heat, smear oil. Cook each bread on both sides till done.

-          Apply ghee on the surface and sprinkle kasuri methi.

-          Serve with spinach sabzi or any sabzi of your choice.