Wheat Flour Halwa-2

 

This is an easy to make delicious dish that can accompany uppittu for breakfast, or with the evening tea.

Ingredients

-          1 ¼ cups wheat flour

-          1 cup ghee

-          1 cup sugar

-          2 cups water

-          ¼ tsp cardamom powder

Instruction

-          Put the ghee in a thick bottomed pan kept on fire and add the wheat flour.

-          Meanwhile add sugar to the water in another vessel and keep on high flame. When it boils, lower the flame and let it keep simmering.

-          Keep stirring the wheat flour ghee mix on medium flame to prevent sticking to the bottom and burning. When it turns dark brown in color and aroma starts coming (in about ten minutes), reduce the flame and slowly add the sugar syrup (after adding cardamom powder) while stirring continuously.  

-          When it becomes halwa consistency, remove from fire and serve.