Raw Papaya Chutney (Kacha Papaya Sambharo)

Raw papaya chutney is a tongue tickling Gujarati dish that is served with fafda. I loved it with jowar roti and dal.

Ingredients

2 cups of peeled, grated raw papaya

1 tbsp oil

A pinch of asafoetida

1/3  tsp mustard seeds

Salt to taste

½ tbsp sugar

½ tsp turmeric powder

¼ tsp red chilli powder

½ tsp coriander powder

1 tsp lemon juice

Instruction

-          Heat oil in a pan, add mustard seeds. When they splutter, add asafoetida.

-          Toss in the grated papaya, sauté for about 4 minutes on medium to high flame.

-          Add all other ingredients except lemon juice. Sauté again for 4 minutes and remove from fire.

-          Pour the lemon juice and mix well. It is ready to be served.