Sooji chila (Semolina pancake)

This is a very delicious breakfast item which is easy and fast to prepare. It can be served with a variety accompaniments starting fromcoconut chutney.

  Sooji chila with mustard sauce mixed with tomato sauce, chutney powder with ghee, and jhunda

Ingredients:

2 cups semolina – for 4 pancakes

1 tomato finely cut

1 small onion finely cut

1 green chilli cut fine

A small bunch of coriander leaves finely cut

Salt to taste

½ cup yoghurt beaten

½ to 1 cup water

2 tbsps ghee

Instruction

-          Add all the cut ingredients, salt and beaten yoghurt to the semolina and mix well.

-          Add sufficient water to make thick batter.

-          Heat a non-stick pan, pour one ladleful of batter and spread lightly. Don’t spread too thin, or you won’t be able to turn it in one piece.

-          When it is cooked, pour some ghee on it, turn upside down and cook from the other side. Make it crispy and enjoy!

5 December 2020

Today I added some leaves from our gardan to the batter and combined the chila with pathrode. It was so delicious!