This is a very delicious breakfast item which is easy
and fast to prepare. It can be served with a variety accompaniments starting fromcoconut chutney.
Sooji chila with mustard sauce mixed with tomato sauce, chutney powder with ghee, and jhunda
5 December 2020
Sooji chila with mustard sauce mixed with tomato sauce, chutney powder with ghee, and jhunda
Ingredients:
2 cups semolina – for 4 pancakes
1 tomato finely cut
1 small onion finely cut
1 green chilli cut fine
A small bunch of coriander leaves finely cut
Salt to taste
½ cup yoghurt beaten
½ to 1 cup water
2 tbsps ghee
Instruction
-
Add all the cut ingredients, salt and beaten yoghurt to
the semolina and mix well.
-
Heat a non-stick pan, pour one ladleful of batter
and spread lightly. Don’t spread too thin, or you won’t be able to turn it in
one piece.
-
When it is cooked, pour some ghee on it, turn
upside down and cook from the other side. Make it crispy and enjoy!
5 December 2020
Today I added some leaves from our gardan to the batter and combined the chila with pathrode. It was so delicious!
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