Eggless pancake

I love pancakes but my husband never used to relish it because of the egg smell he was sensitive to. So I used to prepare it rarely and was missing it. When I read about the yoghurt pancakes (though it had egg as an ingredient) an idea clicked and I made pancakes with yoghurt, without egg. And it turned out to be a success!

Ingredients:

1 ¾  cups refined flour for 5 pancakes

1/3  tsp baking soda

¾ cup yoghurt, beaten

A pinch of salt

2 tbsps sugar

¼  tsp vanilla essence

Water 1 cup approximately

2 tbsps Ghee

Instruction:

-          Add baking soda and yoghurt to the refined flour and slowly mix them well.

-          Stir in salt, sugar, and vanilla essence. Now slowly keep adding water and mixing thoroughly to make a thick batter.

-          Heat a non-stick pan and pour a ladleful of batter. The consistency of the batter should be such that it spreads by itself, but doesn’t run over.

-          When it is done, pour some ghee over it and turn it upside down.

-          When cooked on the other side, remove and put on a plate.

-          Usually we have pancakes with honey. But today I decided to use the freshly made mango jam. Boiled some water, added mango jam to dilute it and spread it over the pancake. Put another pancake over it, spreading the diluted jam and sprinkling some grated coconut over it.

-          My husband liked it so much that he told me, ‘This tastes like the pancakes we had in the House Of Pancakes”.  Wow, that was something!

4-2-2022

Today I made eggless, jowar flour banana pancakes with caramel sauce and they were delicious. So gluten sensitive people can enjoy pancakes now.  

22