Raw cashew nut curry- Goan style

 

Ingredients

2 cups raw cashews, cooked and peeled

½ cup grated coconut

2 Byadige red chillies broken to pieces

2 tsps coriander seeds

½ tsp fenugreek seeds

1 tbsp oil

¼ tsp mustard seeds

Some curry leaves

Salt to taste

21/2 cups water

Instructions

-          - Heat half of the oil and lightly roast the broken chilli pieces, coriander and fenugreek seeds. Let it cool a little and grind with grated coconut and a little water.

-          - Heat the remaining oil, roast the ground coconut for a few seconds, add water, curry leaves and bring to boil.

-          - Add salt and the cooked raw cashew nuts. Simmer for ten minutes and remove from fire.

-          - Can be served with steamed rice or chapatis.