Ragi neer dosa with paneer filling

It is difficult for many to imagine that health foods can be so delicious! Here is an example, the ragi neer dosa.We just love it!

Ingredients:

2 cups rice soaked for about 6 hours

¾ cup grated coconut

¾ cup ragi flour

1 tbsp drumstick leaves (or any edible leaves like spinach) chopped

Salt to taste

For the filling:

1 cup grated paneer

Instruction:

-        -  Grind the soaked, drained rice with water (for neer dosa batter consisitency) and grated coconut. 

-     - Mix in the ragi flour slowly. Add more water if required.

-          - Add salt, the chopped leaves and mix well.

-         -  Smear a thick pan with oil, pour the batter onto the hot pan and cover with a lid.

-      - When it is done, flip it and cook the other side.

-          - Now turn it again, spread the grated paneer onto one half, fold, remove from the pan and serve with coconut chutney or tomato ketchup.