Shakarpara

These mildly sweet fried crisps are very good to munch on, also a great accompaniment for tea/ coffee.

Ingredients:

3 cups of Refined flour (I take half wheat flour and half refined flour)

¾ cup sugar powdered

5 cardamoms

½ cup milk

½ cup ghee

A pinch of salt

Oil for frying

Instruction:

-          Powder the sugar with cardamom seeds

-          Take the flour in a vessel and add salt

-          Warm the milk, add sugar powder and mix well.

-          Lower the flame, add the ghee slowly, stir for a minute and remove from fire.

-          Slowly add the milk sugar ghee mix to the flour, stirring it into the flour with the back of a large spoon.

-          Now knead into a soft dough, cover with a wet cloth and leave for 45 minutes.

-          Heat the oil in a karahi. Take a small portion of the dough, knead well between the palms and roll out to a round. Cut into small squares and deep fry on medium flame.

-          Drain, cool and store