Potato tomato sabzi

Ingredients:

Potatoes           - 6

Tomatoes         - 3

Oil        - 2 tbsps

Jeera    - ½ tsp

Turmeric powder          - 1/3 tsp

Red chilli powder          - ¾ tsp

Coriander powder        -1 ½ tsp

Garma masala powder              - ½ tsp

Salt to taste

Water   - 3 cups

Coriander leaves cut fine           - 1 tbsp

Method:

-         Boil the potatoes, peel and break into pieces

-         Grate the tomatoes

-         Heat the oil in a pan, add the jeera. When they darken slightly, add the grated tomato and cook on low flame till it separates from the sides of the pan.

-         Add all the masala powders and then the potatoes, stir for a few seconds.

-         Add the water and salt, bring to boil

-         Simmer for ten minutes and add the cut coriander leaves before serving.